August 15th Menu

Caζo Blanco

Price per Person 190€
Wine pairing: 100€
Our swordfish carpaccio
Corfu neratzosalata, salicornia and turmeric
Mediterranean flavoured
octopus carpaccio variation of Etrusco’s Botrini plate
King prawns
in kataifi crust and strawberry vinegar
The Rose
of No Man’s Land
Gastro – Esperanto
Back in time…
lobster pomponette
Uncle Nick told me…
Corfu bourdeto old style
Tournedo Rossini
from my side
Pre dessert
wild strawberries with vanilla, port and meringue

*This menu is for whole the table

These menu represent the essence of the cooking and the philosophy of Etrusco Restaurant and the endeavour which characterises our constant search for perfection and uniqueness in each of our dishes. Additionally, we can also offer a personalised menu at a minimum of 2 days notice with the signature dishes of the restaurant from previous seasons or with whatever dishes our customers desire.