Best Restaurant in Greece for 2022Our passion for gastronomy and culinary art is what urged us to create a friendly and warm environment for a journey to the world of culinary delight. Our moral satisfaction derives from the smile of a content customer. Our aim is a constant search for the composition and the perfection of unique dishes.
Ettore Botrini
The Corfiot Italian Ettore Botrini, born on 14th March 1969 and brought up in Corfu.
In 2006 as well as in 2009, he had practical training next to his friend and 3 stars awarded chef Martin Berasategui.
He worked in the family business “Etrusco” restaurant in Corfu, an award winner among the best restaurants in Greece with continuous upward rankings from food guides.
At Etrusco Restaurant Corfu, our focus is on complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.
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Το Ettore Botrini’s Group αναλαμβάνει, συμβουλευτικά, να αναβαθμίσει ή να εκσυγχρονίσει το εστιατόριο σας, μαγειρικά, αλλά και να βελτιώσει την παραγωγικότητα του προσωπικού σας και την οικονομική σας αποδοτικότητα.
Μπορούμε να σχεδιάσουμε μαζί σας το concept ενός μελλοντικού εστιατορίου σας ή να δώσουμε λύσεις σε θέματα που προκύπτουν σε ένα ήδη υπάρχον εστιατόριο σας.
