Verde
Inganno
Azzardo
Tzournada
Our swordfish carpaccio
Corfu neratzosalata, salicornia and turmeric
Mediterranean flavoured octopus carpaccio
variation of Etrusco’s Botrini plate
Perseverance
handmade pappardelle, slow-cooked duck ragout and black truffle
Travel notes
Slow-cooked lamb, aubergine cream, cous cous and Moroccan sauce
OR
Uncle Nick told me…
Corfu bourdeto old style
Pre dessert
Impermanence
wild strawberries with vanilla, port and meringue
*This menu is for whole the table
Akron Aoton
Price per Person 180€
Wine pairing: 110€
Verde
Inganno
Garbo
Azzardo
Tzournada
Our swordfish carpaccio
Corfu neratzosalata, salicornia and turmeric
The Rose
of No Man’s Land
Beetroot from Corfu to Sicily
beetroot, fish roe, mullet
Gastro - Esperanto
Corfu tsigareli
the cuttlefish became a tsigareli
Bianco
yesterday…today…tomorrow
Tournedo Rossini
from my side
Pre dessert
The last temptation
upside down orange pie
Extra Dishes
Homemade Cold Cuts
€35
Extra Cheese Plate
€25
*This menu is for whole the table
A La Carte
From tradition to evolution…
€35
sofrito became meat carpaccio
King prawns
€35
in kataifi crust, and strawberry vinegar
Wild
€28
the garden of Etrusco
Homemade cold cuts
€35
Triumph of the sea
€110
2 persons
Tournedo Rossini
€58
from my side
Bianco
€48
yesterday…today…tomorrow
Impermanence
€16
wild strawberries with vanilla, port and meringue
The cocktail we loved
€16
Pina colada
The last temptation
€16
upside down orange pie
These menus represent the essence of the cooking and the philosophy of Etrusco Restaurant and the endeavour which characterises our constant search for perfection and uniqueness in each of our dishes.Additionally, we can also offer a personalised menu at a minimum of 2 days notice with the signature dishes of the restaurant from previous seasons or with whatever dishes our customers desire.