My Origins

30 Years Anniversary
Price per Person 150€
Wine pairing: 80€
Verde
Giocattolo
Azzardo
Tzournada
Our swordfish carpaccio
Corfu neratzosalata, salicornia and turmeric
Mediterranean flavoured octopus carpaccio
variation of Etrusco’s Botrini plate
Perseverance
handmade pappardelle, slow-cooked duck ragout and black truffle
Travel notes
Slow-cooked lamb, aubergine cream, cous cous and Moroccan sauce
OR
Uncle Nick told me…
Corfu bourdeto old style
Apple mojito
Impermanence
wild strawberries with vanilla, port and meringue
Mignardise

*This menu is for the whole table

Akron Aoton

Price per Person 190€
Wine pairing: 140€
Verde
Giocattolo
Garbo
Azzardo
Tzournada
Rosa antico from Mani to Corfu
Mani red shrimp, strawberry vinegar and ginger
Gastro Esperanto
zucchini spiral, kariki cheese and truffle
Red mullet “mbuttunati”
Stuffed red mullet, taramas and beetroot
Royal a la Grecque
crayfish, seafood, greek coffee and curry
Corfu tsigareli
the cuttlefish became a tsigareli
Bianco
yesterday…today…tomorrow
OR
“Pasodoble”
from “pastitsada” to Marengo
Apple mojito
“Here comes the sun”
kumquat, meringues, vanilla

*This menu is for the whole table

Menu 4 Courses

Price per Person 130€
Starters
Our swordfish carpaccio
Corfu neratzosalata, salicornia and turmeric
Mediterranean flavoured octopus carpaccio
variation of Etrusco’s Botrini plate
Omnivore
beef carpaccio, caviar, tamarind
Vegetarian carpaccio
watermelon, metsovone, rocket
First Courses
Perseverance
handmade pappardelle, slow-cooked duck ragout and black truffle
Gastro – Esperanto
zucchini spiral, kariki cheese and truffle
Bianco
yesterday…today…tomorrow
Red mullet “mbuttunati”
stuffed red mullet, taramas and beetroot
Main Courses
Travel notes
slow-cooked lamb, aubergine cream, cous cous and Moroccan sauce
Uncle Nick told me…
Corfu bourdeto old style
“Pasodoble”
From “pastitsada” to Marengo
Pasta cooked like a risotto
in lemon water with beetroot nduja
Extra Plate
Triumph of the sea (2 persons)
180 €
Desserts
Impermanence
wild strawberries with vanilla, port and meringue
“Here comes the sun”
kumquat, meringues, vanilla
“Inferno”
chocolate textures
Pineapple – Mahlep

* Please inform our staff of any allergies or dietary restrictions.
You may choose one item from each category.

These menus represent the essence of the cooking and the philosophy of Etrusco Restaurant and the endeavour which characterises our constant search for perfection and uniqueness in each of our dishes.Additionally, we can also offer a personalised menu at a minimum of 2 days notice with the signature dishes of the restaurant from previous seasons or with whatever dishes our customers desire.