My Origins

Price per Person 100€
Wine pairing: 60€
Verde
Azzardo
Inganno
Our swordfish carpaccio
Corfu neratzosalata, salicornia and turmeric
Mediterranean flavoured octopus carpaccio
variation of Etrusco’s Botrini plate
King prawns
in kataifi crust and strawberry vinegar
Perseverance
handmade pappardelle, slow-cooked duck ragout and black truffle
Travel notes
Slow-cooked lamb, aubergine cream, cous cous and Moroccan sauce
OR
Monkfish as a porchetta
with pepper extract and pickled cabbage grilled
Pre dessert
Impermanence
wild strawberries with vanilla, port and meringue

*This menu is for whole the table

Akron Aoton

Price per Person 160€
Wine pairing: 90€
Verde
Azzardo
Inganno
Garbo
Tzournada
Our swordfish carpaccio
Corfu neratzosalata, salicornia and turmeric
From tradition to evolution…
sofrito became meat carpaccio
Reference to Greece
gazpacho of greek salad, scallops, olives and roe
Beetroot from Corfu to Sicily
beetroot, fish roe, mullet
Light and darkness
a risotto saffron with cherries, incense and seafood
Corfu tsigareli
the cuttlefish became a tsigareli
Uncle Nick told me…
Corfu bourdeto old style
Tournedo Rossini
from my side
Pre dessert
The last temptation
upside down orange pie

*This menu is for whole the table

A La Carte

Mediterranean flavoured octopus
€32
carpaccio variation of Etrusco’s Botrini plate
Our swordfish carpaccio
€29
Corfu neratzosalata, salicornia and turmeric
From tradition to evolution…
€28
sofrito became meat carpaccio
King prawns
€28
in kataifi crust, and strawberry vinegar
Reference to Greece
€27
Gazpacho of greek salad, scallops, olives and roe
Beetroot from Corfu to Sicily
€28
beetroot, fish roe, mullet
Wild
€22
the garden of Etrusco
Triumph of the sea
€86
2 persons
Perseverance
€32
handmade papardelle, slow-cooked duck ragout and black truffle
Light and darkness
€28
a risotto saffron with cherries, incense and seafood
Travel notes
€35
Slow-cooked lamb, aubergine cream, cous cous and Moroccan sauce
Tournedo Rossini
€55
from my side
Uncle Nick told me…
€37
Corfu bourdeto old style
Monkfish as a porchetta
€37
with pepper extract and pickled cabbage grilled
Impermanence
€15
wild strawberries with vanilla, port and meringue
The cocktail we loved
€16
Pina colada
The last temptation
€16
upside down orange pie

These menus represent the essence of the cooking and the philosophy of Etrusco Restaurant and the endeavour which characterises our constant search for perfection and uniqueness in each of our dishes.Additionally, we can also offer a personalised menu at a minimum of 2 days notice with the signature dishes of the restaurant from previous seasons or with whatever dishes our customers desire.