My Origins
Price per Person 90€
Wine pairing: 60€
Amuse bouche
Beetroot
in its natural environment
Our swordfish carpaccio
Corfiot neratzosalata, salicornia and turmeric
Mediterranean flavoured octopus carpaccio
variation of Etrusco’s Botrini plate
King prawns
in kataifi crust and strawberry vinegar
Travel notes
Slow-cooked lamb, aubergine cream, cous cous and Moroccan sauce
Pre dessert
Impermanence
wild strawberries with vanilla, port and meringue
*This menu is for whole the table
Akron Aoton
Price per Person 150€
Wine pairing: 90€
Poker - Snack
Our swordfish carpaccio
Corfu neratzosalata, salicornia and turmeric
Reference to Greece
Gazpacho of greek salad, scallops, olives and roe
Beetroot from Corfu to Sicily
beetroot, fish roe, mullet
Royal a la Grecque
crayfish, seafood, greek coffee and curry
Lobster
with corfiot spices, gnocchi and extract from its coral
Corfu tsigareli
the cuttlefish became a tsigareli
Veal heart sweetbreads
with Corfu hints
OR
Terra…misu
mushroom textures
Sofrito in working progress
organic beef fillet like Corfiot sofrito
Pre dessert
The last temptation
upside down orange pie
Mignardise
*This menu is for whole the table
A La Carte
Mediterranean flavoured octopus carpaccio
variation of Etrusco’s Botrini plate
Our swordfish carpaccio
Corfu neratzosalata, salicornia and turmeric
Beetroot from Corfu to Sicily
beetroot, fish roe, mullet
From tradition to evolution…
sofrito became meat carpaccio
King prawns
in kataifi crust, and strawberry vinegar
Beetroot
in its natural environment
Reference to Greece
Gazpacho of greek salad, scallops, olives and roe
Terra…misu
mushroom textures
Wild
the garden of Etrusco
Triumph of the sea
2 persons
Perseverance
handmade papardelle, slow-cooked duck ragout and black truffle
Light and darkness
a risotto saffron with cherries, incense and seafood
Lobster with corfiot spices
gnocchi and extract from its coral
Pasta benedetto cavalieri
aglio olio peperoncino new style with nduja and lemon
Travel notes
Slow-cooked lamb, aubergine cream, cous cous and Moroccan sauce
Pork belly
with granny smith cream, fruit sauce and spices
Fish fillet
with matcha green tea sauce and citrus
Tournedo Rossini
from my side
Uncle Nick told me…
Corfu bourdeto old style
A privileged relationship pastitsada
Corfu pastitsada with tomatoes cuore di bue and Mrs. Toula’s Corfu spitsierika
Back to the future…
a bianco ... a little black ... a little white
Monkfish as a porchetta
with pepper extract and pickled cabbage grilled
Pomo d’oro
goat cheese ice cream with tomato jam and lemon cream
Five minutes
Journey around chocolate
Impermanence
wild strawberries with vanilla, port and meringue
The cocktail we loved
Pina colada
Synchronization
cherry soup, chocolate and cinnamon
Mont Blanc fava beans Santorini
with Corfiot “sikomaida” fig tart and kumquat
These menus represent the essence of the cooking and the philosophy of Etrusco Restaurant and the endeavour which characterises our constant search for perfection and uniqueness in each of our dishes.Additionally, we can also offer a personalised menu at a minimum of 2 days notice with the signature dishes of the restaurant from previous seasons or with whatever dishes our customers desire.