My Origins

Price per Person 90€
Wine pairing: 55€
Amuse bouche
Beetroot
in its natural environment
Our swordfish carpaccio
Corfiot neratzosalata, salicornia and turmeric
Mediterranean flavoured octopus carpaccio
variation of Etrusco’s Botrini plate
King prawns
in kataifi crust, and strawberry vinegar
Travel notes
slow-cooked lamb, Corfu curd, aubergine and chocolate cream, chamomile and Moroccan sauce
Pre dessert
“Tzatziki”

*This menu is for whole the table

Ionian Stories

Price per Person 160€
Wine pairing: 80€
Amuse bouche
Foie gras and swordfish
mille-feuille caramelized
Our swordfish carpaccio
Corfu neratzosalata, salicornia and turmeric
Beetroot
from Corfu to Sicily
Royal a la Grecque
crayfish, seafood, greek coffee and curry
Battuta
with curry and corfiot spitsierika
Lobster
with corfiot spices, gnocchi and extract from its coral
Corfu tsigareli
the cuttlefish became a tsigareli
Veal heart sweetbreads
with Corfu hints
Tournedo Rossini
from my side
Pre dessert
Mignardise

*This menu is for whole the table

A La Carte

Mediterranean flavoured octopus carpaccio
variation of Etrusco’s Botrini plate
Summer in Corfu
Corfu fritto misto, feta cheese “snow”
Our swordfish carpaccio
neratzosalata, salicornia and turmeric
Our smoked meat
herbs of the island and cheese of the opposite side
King prawns
in kataifi crust, and strawberry vinegar
Beetroot
in its natural environment
Foie gras and swordfish
mille-feuille caramelized
Wild
the garden of Etrusco
Triumph of the sea
2 persons
Perseverance
handmade papardelle, slow-cooked duck ragout and black truffle
Risotto
with wild fennel, clams and chamomile
Lobster with corfiot spices
gnocchi and extract from its coral
Travel notes
slow-cooked lamb, Corfu curd, aubergine and chocolate cream, chamomile and Moroccan sauce
Pork belly
with granny smith cream, fruit sauce and spices
Humans don’t live only on bread…
variation on a Corfu tsigareli
Tournedo Rossini
from my side
Uncle Nick told me…
Corfu bourdeto old style
A privileged relationship pastitsada
Corfu pastitsada with tomatoes cuore di bue and Mrs. Toula’s Corfu spitsierika
Α biancο…
little black
Pomo d’oro
goat cheese ice cream with tomato jam and lemon cream
Five minutes
The trail of chocolate
Impermanence
wild strawberries with vanilla, port and meringue
Tzatziki
The cocktail we loved
Pina colada
Divertissement, thinking winter and zen
cherries and cinnamon

These menus represent the essence of the cooking and the philosophy of Etrusco Restaurant and the endeavour which characterises our constant search for perfection and uniqueness in each of our dishes.Additionally, we can also offer a personalised menu at a minimum of 2 days notice with the signature dishes of the restaurant from previous seasons or with whatever dishes our customers desire.