My Origins

Price per Person 90€
Beetroot
in its natural environment
Our swordfish carpaccio
Corfiot neratzosalata, salicornia and turmeric
Mediterranean flavoured octopus carpaccio
variation of Etrusco’s Botrini plate
King prawns
in kataifi crust, and strawberry vinegar
Travel notes
slow-cooked lamb, Corfu curd, aubergine and chocolate cream, chamomile and Moroccan sauce
“Tzatziki”

Zenith

Price per Person 150€
As shrimp cockteil
30 years after
Reference to Greece
Our smoked meat
herbs of the island, cheese of the opposite side and truffle
Octopus
in its natulal environment
Cold pasta
alla marinara
Lobster
with corfiot spices, gnocchi and extract from its coral
Tournedo Rossini
from my side
Bonet
Mignardise

A La Carte

Mediterranean flavoured octopus carpaccio
variation of Etrusco’s Botrini plate
Our swordfish carpaccio
Corfu neratzosalata, salicornia and turmeric
King prawns
in kataifi crust, and strawberry vinegar
“Cold fusion”
vegetarian plate
Triumph of the sea
2 persons
Risotto
with wild fennel, clams and chamomile
Travel notes
slow-cooked lamb, Corfu curd, aubergine and chocolate cream, chamomile and Moroccan sauce
Humans don’t live only on bread…
variation on a Corfu tsigareli
Uncle Nick told me…
Corfu bourdeto old style
Α biancο…
little black
Five minutes
the trail of chocolate
“Tzatziki”
Divertissement
thinking winter and zen cherries and cinnamon
Summer in Corfu
Corfu fritto misto, feta cheese “snow”
Our smoked meat
herbs of the island and cheese of the opposite side
Beetroot
in its natural environment
Wild
the garden of Etrusco
Perseverance
handmade papardelle, slow-cooked duck ragout and blueberries
Lobster
with corfiot spices, gnocchi and extract from its coral
Pork belly
with granny smith cream, fruit sauce and spices
Tournedo Rossini
from my side
A privileged relationship pastitsada
Corfu pastitsada with tomatoes cuore di bue and Mrs. Toula’s Corfu spitsierika
Pomo d’oro
goat cheese ice cream with tomato jam and lemon cream
Impermanence
wild strawberries with vanilla, port and meringue
The cocktail we loved
pina colada